We aim to produce top quality wines from indigenous Greek varieties expressing the terroir of the region with respect to man and the environment.

We strictly comply with the laws of the European Union and we apply ISO 22000:2005 management system and food safety regulations to all production processes. 

Following our principals for sustainable wine industry practices we are active members of the Greek National Interprofessional Organization of Vine and Wine – Wines of Greece, the Greek Wine Federation, the Peloponnese Winemaking Association – Wines of Peloponnese and the Greek branch of the Wine in Moderation Association.