Red dry wine – PGI ACHAIA
Selected single vineyard in Thea of Patras. (Zone PDO)
The grapes are destemmed and transferred in the tank of red vinification The fermentation begins spontaneously, with indigenous yeasts.
Daily frequent and short recycling. After a long maceration, the free run must is transferred to a tank, where the malolactic fermentation takes place.
A 15 months maturation follows in French (70%) & American (30%) oak barrels. The wine is bottled without being filtered.
Enjoy a profound bouquet of black and red fruits, spices, and a noble oak touch as well as a dense body with both, warmth and freshness, fine tannins, and a long finish as it reveals the true character of Mavrodaphne.